Wednesday, November 04, 2015

Blue Butcher - The Butcheries Burger

Namely the best butcheries and the only one equipped with a pink salt dry aging room, Blue Butcher is a restaurant of a little NYC style elements, with cool, spacious and industrial decorations.
Given that it is one of the most recommended steak house in Hong Kong, the menu does not only cover array of steaks and cuts, but also some delightful entrees, poultry and seafood dishes that are all prepared with ingredients sourced strictly from farm to table.
They have taken inspirations from traditional recipes in order to recreate the local and organic food into some of the modest and tastiest dishes, mostly come in big plate to share, as well as signature cocktails such as Fig & Cheese and Bangers & Mash.
During the weekdays, the butcher & fries lunch starts with a cold starter buffet, featuring daily selections created based on fresh market ingredients. The two not-to-be-missed are surely smoked organic beetroot with crumbled feta and watermelon cubes with sliced ham and pistachio vinaigrette.
Some definite mains coming to be their Blue Butcher southern fried chicken, crispy and goldenly batter fried, and is still surprisingly moist on the inside.
While everyone is digging into the cheesy aromatic truffle orzo, which is basically a risotto-like pasta cooked in broth and tons of parmesan cheese, the medium done dry aged rib eye is cut moderately tender, well flavored and no bone with just a little fat. It is completely divine.
Rather than the usual offer of black angus beef burger, we are served with an irresistible combination of premium wagyu beef, poached lobster and seared foie gras sandwiched in toasted artisan buns. This ultimate version is only available throughout November so make sure to get here soon!
Finally, one cannot leave Blue Butcher without trying their signature sea salted caramel ice cream. But I personally vote for the mango and passion fruit sorbet.

Dry Aged Grain Fed USDA Rib Eye

Cold Starter Buffet
Daily salad selection
(Organic Smoked Beetroot with feta, cucumber pistachio vinaigrette; Herb Cured Salmon with pickled onions, caper berries; Compressed Watermelon with shaved spanish ham, feta, rocket, pistachio vinaigrette; Belgium Endive with orange candied bacon, stilton cheese, truffle dressing)

Blue Butcher Buttermilk Southern Fried Chicken
Spiced BBQ sauce

Dry Aged Grain Fed USDA Rib Eye
Bearnaise

Dry Aged Grain Fed USDA Rib Eye
Bearnaise

Wagyu Beef, Foie Gras & Butter Poached Lobster Burger

Truffle mayo, juicy tomato, fresh cut purple cabbage, artisan bread roll

Black Truffle Orzo & Parmesan

All You Can Eat Fries
Melted mozzarella & cheddar, Black truffle & parmesan

Mango & Passion Fruit Sorbet

Mango & Passion Fruit Sorbet

Blue Butcher Bar & Restaurant
Address: 108 Hollywood Road, Central District, Hong Kong
Telephone: 2613 9286
Opening Hours: Mon-Sat 12:00-23:00 ; Sun 11:00-22:30
Website: http://www.bluebutcher.com / https://www.facebook.com/BlueButcher

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