Thursday, September 03, 2015

Cornucopia Fine Dining 慶有餘 - As Fine As Its Named

After a trip to San Francisco, there is nothing more enjoyable than having Cantonese dim sum with my parents. Opened at the Cubus building, Cornucopia Fine Dining is a top awarding restaurant where offers Chinese food of high quality and creativity. The restaurant is modestly decorated with big dancing lion heads, a contrasting theme colours of red and gold; the spacious, quiet and comfortable ambience is particularly impressive, not to mention the superbly attentive services.
A plate of crunchy cashew nuts is first met as a welcome appetizer.
Following the dim sum, the three gorgeously looking green dumplings are made in combination of shrimp and scallop. The juicy dumpling is exquisitely made with some crunchy pink veggie cubes on top, which resemble guava seeds. Flavors are delightful.
Deep fried taro puffs. Unlike the traditional ones, this supreme version is stuffed with abalone that perfectly comes together with the mushy taro.
Another classic dish, abalone tart, is packed with rich flavors of goose liver paste and topped off with mini abalone. This goodness is simply perfection especially with the buttery crust.
Last but not the least, the pan fried rice rolls prepared in hot XO sauce and rice porridge are both very delicious and fulfilling.
Finally, here comes the most anticipated dessert. It turns out quite disappointing because it seems to lack fluffiness. While the egg custard flavor is still spot on, the thousand layer sponge is texturally enhanced with coconut shreds.
Overall, Cornucopia obviously knows their dim sum. The quality and service found here do make up another worthy return for their elegant dinner dishes.

Guava & Scallop Dumplings
番石榴帶子餃

Cornucopia Fine Dining
慶有餘

Table Setting

Cashew Nuts
香酥腰果

Guava & Scallop Dumplings
番石榴帶子餃

Guava Dumplings
番石榴餃

Deep-fried Taro Paste with Abalone
鮑魚芋角

Abalone
鮑魚

Goose Liver Paste & Abalone Tart
鵝肝鮑魚酥

Goose Liver Paste
鵝肝

Pan-fried Rice Rolls in XO Sauce
XO醬煎腸粉

Pan-fried Rice Rolls
煎腸粉

Deep-fried Rice & Steamed Rice with Seafood in Fresh Sea Fish Broth
海鮮鴛鴦泡飯

Deep-fried Rice
脆米飯

Steamed Traditional Layer Cake
慶有餘千層馬拉糕

Thousand Layer Cake
千層馬拉糕

蛋黃奶皇
Egg Custard

Cornucopia Fine Dining 慶有餘 粵菜
Address: 7/F, Cubus, 1 Hoi Ping Road, Causeway Bay, Hong Kong
Telephone: 2323 7280
Opening Hours: Mon-Sun 12:00-15:00, 18:00-22:30

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