Wednesday, September 30, 2015

Bake Cheese Tart - Fresh Molten Cheese

Lately, there has been a constantly emerging popularity on fresh baked cheese tart. It is sometimes referred as half-baked because of the cheesy molten center. While there are a lot of competitors joining the game, replicating and adapting similar recipes, the newest branch of its origin hasn't been beaten down at all.
Opened in the basement of Sogo Deparment Store, Bake Cheese Tart has brought the best cheese tart from Hokkaido. Made specifically with three kinds of cheese, namely two Hokkaido cheeses and one French cheese, the cheese mousse is so ridiculously rich and creamy, a little salty and melt like a serious molten lava. The double baking process of the crust has also produced the real crispy texture that tastes like egg cookie.
With three instructions given to enjoy these cheese tarts, chill like cheesecake, freeze like ice cream, favourite would be freshly eaten or reheat it in an oven for the perfect molten texture.
This cheesy goodness surely worths being the talk of the town!

Baked Cheese Tart


BAKE's box

Cheese Tart Counter

Freshly Baked Cheese Tart

Molten Cheese Tart

Molten Cheese Center
Bake Cheese Tart
Address: B2-16, B2, Sogo, 555 Hennessy Road, Causeway Bay, Hong Kong
Telephone: 2831 3937
Opening Hours: Sun-Thur 10:00-22:00 ; Fri-Sat 10:09-22:30

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