Saturday, August 29, 2015

Yat Tung Heen 逸東軒 - Lovely Mango Mochi

Parent to their branch located at Eaton Hotel, Yat Tung Heen is also easily accessible at Wan Chai close to the Convention Centre. It has a great ambience for business lunch or family gathering, and certainly serve good quality dim sum.
As a dedication to their signature barbecued pork, we ordered baked bbq pork buns to start. The pastry is excellently made with golden brown sweet crust and honey glazed char siu filling.
The ox tripe is also tasty according to my parents, whilst the tossed noodles are comparatively less attractive to my liking.
Needless to say, the pig knuckles is absolutely divine. Cooked in the “Eight Treasure” vinegar that is prepared to the perfect sweetness, with substantial ratio of pork knuckles to ginger.
The most astonishing finish of the meal is a platter of mango mochi. The mango pieces are surprisingly sweet, which are wrapped with moist and chewy glutinous skin.
Consider all these ordinary dim sum, I am probably not returning. But nonetheless, this place is still great in treating appetizing Cantonese cuisine.

Chilled Mango Glutinous Rolls
香芒糯米卷

Crispy Whitebait
脆白飯魚

Baked Barbecued Pork Buns
焗酥皮叉燒餐包

Barbecued Pork Filling
叉燒

Braised Ox Tripe with Ginger & Spring Onions
薑蔥牛栢葉

Ox Tripe
牛栢葉

Pig's Knuckle with Ginger & Sweetened Black Vinegar
八珍甜醋豬腳薑

Pig's Knuckle
豬腳

Hard Boiled Egg
雞蛋

Egg Yolk
雞蛋黃

 Tossed Noodles with Sliced Barbecued Pork, Ginger & Spring Onions
薑蔥叉燒撈麵

Tossed Noodles with Sliced Barbecued Pork, Ginger & Spring Onions
薑蔥叉燒撈麵

Chilled Mango Glutinous Rolls
香芒糯米卷

Sweet Mango
芒果

Walnut Sweet Soup
鮮磨合桃露

Yat Tung Heen 逸東軒
Address: 2/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong
Telephone: 2878 1212
Opening Hours: Mon-Sat 11:00-23:00 ; Sun 10:00-23:00

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