Wednesday, July 29, 2015

Iyasare - Best Dish at Bay Area

Sometimes the freshest ingredient is what makes the best dish. Brought to you by an executive chef, Shotaro Kamio, this Japanese restaurant serves inventive dishes shaped with traditional northeast Japanese cooking methods and fresh, simple, locally sourced ingredients. Taking place at Fourth street in Berkeley, the restaurant has both an indoor and outdoor dining areas.
Coming to one of the top dishes in Bay Area restaurants, beet-cured ocean trout is impressively presented with recognizable ingredients of refreshing yuzu aioli, delicious pickled beet puree and lovely contrasting texture of crispy gobo. Each fillet is sliced delicately in equal thinness, which has been cured in colourful pink beet juice.
Another remarkable dish is a combination of all my favourite sashimi. It comes artfully plated including fresh and plump sweet scallop, creamy sea urchin, and salmon roe; kicked up with additional wasabi leaf and a tasteful nori ponzu, which concludes a bursting umami flavor.
I'm truly impressed with this incredible meal and it is a delicious pleasure to dine here!

Ocean Umami

Iyasare

Menu of the Day

Outdoor Setting

Beet Cured Ocean Trout
Celery, roasted beet, pickled beet puree, yuzu aioli, fried gobo

Celery, roasted beet, pickled beet puree, yuzu aioli, fried gobo

Beet Cured Ocean Trout

Ocean Umami
Hokkaido scallop, ikura, sea urchin, fermented wasabi leaf, nori seaweed ponzu

Hokkaido scallop, ikura, sea urchin, fermented wasabi leaf, nori seaweed ponzu

Ocean Umami
Iyasare
Address: 1830 Fourth Street, Berkeley, CA 94710
Telephone: +1 510 845 8100
Opening Hours: Mon-Sun 11:30-14:00 ; Wed-Sun 17:30-21:00 ; Fri-Sat 17:30-22:00

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