Saturday, June 20, 2015

Green - Semi Cupcake Buffet

Returning to this gorgeously looking vertical Green garden, it is not about their representative afternoon tea tiers. Just around last month, Green at Hotel Icon has launched a new weekend brunch. The brunch is set at a reasonable price, offering a large selection of refreshing starters, fresh salad and quality hams, and also a weekly choice of mains. The delectable meal also ends with top quality dessert buffet, while each is then served with a cup of freshly squeezed fruit juice in addition to coffee or tea.
At the buffet station, the food is as promising as it seems. The smoked salmon is fresh with lemon and capers, mini sliced goat cheese quiches and an endless selection of salami, hams and bresaola. I also loved the honey mustard dressing which goes perfect with my mixed greens and a spoonful of crispy bacon. Followed by the main courses, pan seared sea bass is excellently flaky and silky in texture; the confit duck leg is surprisingly tender and succulent that is served on a bed of creamy potato mash. Renowned for their lobster tower at The Market, the whole half lobster is so astonishing over the al dente squid ink risotto. The seemingly simple egg benedict is equally made to perfection, nicely poached with runny yolk and garnished with lumpfish caviar.
While the appetizers and mains are impressively done, a powerful list of patisseries are indeed irresistible. Some recommendations are the blueberry crumble danish, espresso opera and the authentically caramelized mini canele.
The scrumptious cake selection from the counter fridge is definitely not to be missed. Favourites are the durian cheesecake and green tea chocolate cake. Last but not least, there is also a surprising serving of mini durian cheese tart from the Chef.
Trust me, this all you can eat is a top notch. Book now!

Lemon Poppyseed Cupcake
檸檬罌粟籽

Marinated Roasted Bell Pepper & Eggplant
炭燒彩椒茄子

Duck Liver Terrine with Bruschetta & Cherry Tomato
鵝肝醬拌脆多士

Smoked Salmon with Capers & Lemon
挪威煙三文魚

Zucchini & Tomato Quiche with Goat Cheese
焗翠肉瓜蕃茄芝士撻

Spinach & Bacon Quiche with Goat Cheese
焗菠菜煙肉芝士撻

Salami, Bresaola, Saucisson
沙樂美腸, 風乾牛肉, 法國風乾腸

Parma Ham
巴馬火腿

Mixed Salad, Romaine Lettuce
什錦沙律, 羅馬生菜

Parmesan Cheese, Honey Mustard Dressing, Caesar Dressing, Crouton, Anchovy, Bacon
巴馬臣芝士, 蜜糖芥末沙律醬, 凱撒沙律醬, 麵包粒, 銀魚柳, 脆煙肉

Cheeseboard
芝士盤

Bread Basket
蕃茄麵包, 香草麵包, 牛角包

Danish Pastry
丹麥酥

Creme Brulee
焦糖燉蛋

Macaron
法式小甜餅

Macaron
法式小甜餅

Raspberry Chocolate Ganache Tart
朱古力紅桑子撻

Mini Cupcake
迷你杯裝蛋糕

Mini Cupcake
迷你杯裝蛋糕

Chocolate Ganache Tart
朱古力撻

Espresso Opera
咖啡千層蛋糕

Mixed Fruit Tart
鮮雜果撻

Mini Canele
法式小蛋糕

Mini Canele
法式小蛋糕

Chocolate Cream Puff, Strawberry Cream Puff, Coconut Cream Puff
朱古力忌廉泡芙, 草莓朱古力忌廉泡芙, 椰子忌廉泡芙

Lemon Lollipop
檸檬棒棒糖

Strawberry & Lychee Tart
士多啤梨荔枝撻

Cake Counter
蛋糕櫃

Mixed Salad, Parma Ham, Roasted Bell Pepper & Eggplant, Liver Terrine Bruschetta, Quiches

Assorted Cheese, Cracker, Grapes & Apricot

Cream of Pumpkin Soup
南瓜湯

Pan-roasted Chilean Sea Bass with Wild Mushrooms in White Wine Butter Sauce
燒鱸魚柳配野菌伴白酒牛油汁

Confit de Canard with Mashed Potato
法式油浸鴨脾配薯蓉

Squid Ink Risotto with Grilled Lobster
龍蝦墨魚汁意大利飯

Caviar Eggs Benedict with Serrano Ham & Pork Sausage
魚子醬烚蛋配火腿及早餐豬肉腸

Caviar Eggs Benedict
魚子醬烚蛋

Almond Croissant, Strawberry Custard Danish, Mini Canele, Blueberry Crumble Danish

Mini Canele

Canele Interior

Strawberry & Lychee Tart, Mixed Fruit Tart, Coconut Cream Puff, Raspberry Chocolate Ganache Tart

Lemon Poppyseed Cupcake

Espresso Opera

Lemon Lollipops

Salted Caramel Cake
海鹽焦糖蛋糕

Lemon Citron with Almond Frangipane Tart
檸檬杏仁奶油撻

Green Tea Chocolate Cake
綠茶朱古力蛋糕

Mango Cheesecake Dome
芒果芝士蛋糕

Durian Cheesecake
榴槤芝士餅

Durian Cheese Tart
榴槤芝士撻

Coffee or Tea
咖啡或茶

Green at Hotel Icon
Address: G/F Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui, Hong Kong
Telephone: 3400 1388
Opening Hours: 07:00-00:00
Website: http://www.hotel-icon.com/dining.aspx#/green / https://www.facebook.com/hoteliconhk

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