Saturday, May 09, 2015

Man Wah 文華廳 - Prestigious Dim Sum

Mah Wah is one of the most appraised restaurant where serves Michelin-starred Cantonese dim sum during lunchtime. Situated at the top of Mandarin Oriental Hotel, this fashionable dining space has captured the beautiful scenery of the Victoria Harbour. On the table are homemade XO sauce made with a lot of conpoy, chili sauce and vinegar. To start, the mushroom bun is a popular order here; fluffy steamed buns stuffed with assorted mushroom and dusting of cocoa powder to resemble real mushrooms. Some must-try are the flaky puff pastry with a filling of unbeatably flavorful black pepper beef tenderloin, a scrumptious foie gras and pear dumpling made with chewy fried mochi wrapper and the decent mashed taro puff topped with a luxurious abalone. The one portion lotus leaf baked rice is also excellent, fried with prawns, eggs and an abalone on top. We ended with petit fours that include red bean coconut puddings and almond cookies. Their welcoming service is indeed appreciated and I look forward to my second visit for the signature made-to-order egg tartlets.

Man Wah Dim Sum

XO Sauce, Chili Sauce, Black Vinegar

Assorted Mushroom Bun

Beef Tenderloin Puff, Black Pepper Sauce

Beef & Black Pepper Filling

Foie Gras & Pear Dumpling

Golden Taro Puff, Abalone

Fried Rice, Abalone, Lotus Leaf

Petit Fours

Red Bean Coconut Pudding, Almond Cookie
椰汁紅豆糕, 杏仁餅

Man Wah 文華廳
Address: 25/F Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong
Telephone: 2825 4003
Opening Hours: 12:00-14:30, 18:30-22:30

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