Sunday, May 24, 2015

Fish and Meat - Farm to Table Brunch

It is truly anticipating to enjoy a Sunday brunch under this stylish and modern atmosphere at Fish & Meat, brought to you by the Maximal Concepts. With a focus on best ingredients and rustic cooking, they introduce their food from farm to table.
At the buffet, there are selections of sustainable seafood, fresh and healthy ready-made salad, entrees of toasted bruschetta with creamy mozzarella, roasted veggies, basil pesto or spinach and artichokes dips in addition to prosciutto with cantaloupe slices; not to mention a buttermilk pancake station, thick and fluffy buttermilk pancakes are made upon order to serve with enticing toppings that include fresh berries, mangoes, pineapples, vanilla cream, caramel, maple syrup or even crispy bacons. They also serve homemade granola parfait in individual mason jars! Ideally, they offer some of the best main course options, favourites are grilled brioche with organic poached egg, buttery mushroom ragout and truffle parmesan; the pan fried Barramundi fillet with crispy skin and Mediterranean spicy salsa is also impressive.
Don’t forget to save room for the homemade desserts, the slightly chewy pavlova with passionfruit coulis, the zesty brulee lemon tart with Tahitian vanilla cream and the extremely light whipped mascarpone cheesecake with a creamy scoop of raspberry gelato are to die for! Absolutely the perfect completion of this family Sunday Brunch!

Organic Poached Egg

Grilled Squash with Bagna Cauda, Fried Capers, Courgette

Quinoa, Avocado, Fava Beans, Red Radish, Aubergine Caviar, Shiso

Assorted Tomato Salad, Grilled Romaine, Tarragon Buttermilk Dressing

Wild Rice, Mint, Sage, Feta, Mandarin Orange

Sirloin Salad, Tuscan Herbs, Arugula, Parmesan, Blistered Cherry Tomatoes

Seafood Station
Oysters, Red Wine Vinegar, Shallots, Lemon

Australian Blue Mussels, Indonesian Tiger Prawns

Carrot Cured Salmon, Rocket, Creme Fraiche

Buttermilk Pancake Station
Fresh Berries, Mango, Pineapple, Vanilla Cream, Maple Syrup, Caramel Sauce, Bacon

Devon Crab Salad, Mesclun Greens Cucumber, Red Onion, Mandarin, Mint Vinaigrette
Roasted Broccoli, Asparagus, Baby Spinach, Green Peas, Lemon

Tiger Prawns, Fresh Oysters, Lemon Wedge

Bruschetta
Mozzarella, Sun-dried Tomatoes, Spinach & Artichoke Dip, Roasted Red Peppers & Anchovies, Salsa Verde, Grilled Mushrooms


Hand-ground Veal & Pork Meatballs, Pesto Marinated Tomatoes, Mozzarella Arugula

Pan Fried Barramundi, White Bean Masala, Mustard Greens, Tomato & Basil Salsa

Brioche, Mushroom Ragout, Organic Poached Egg, Truffle Parmesan

Runny Poached Egg

Homemade Granola, Yogurt, Raspberry Jam

Buttermilk Pancake, Vanilla Cream, Fresh Strawberries, Maple Syrup

Pavlova, Vanilla Cream, Fresh Strawberry, Passion Fruit Coulis

Sicilian Lemon Tart, Tahitian Vanilla Cream

Whipped Mascarpone “Cheesecake”, Raspberry, Shortbread Crumble

Fish & Meat
Address: 2/F, 32 Wyndham Street, Central, Hong Kong
Telephone: 2565 6788
Opening Hours: 11:00-22:00

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