Saturday, April 04, 2015

The Eight 8餐廳 - Michelin Stars Dim Sum

As one of the Michelin 3 Stars rated restaurants, this upscale restaurant, with a privacy atmosphere, serves delightful Cantonese, Huaiyang cuisines and also classy dim sums in the afternoon. Every meal starts with an amuse bouche, which are diced beef fried with black pepper, pine nuts and a mini abalone served with pomelo jelly. Some signature dim sums including the goldfish dumplings with fresh and succulent shrimp fillings, are served in a silver metal steamer. The golden tartlets have buttery crust and generous crabmeat cooked in Portuguese sauce. The purse puffs are also presented wonderfully in a long platter over cucumber slices, filled with flavorful river shrimp and minced pork. We also ordered a deep fried sole fillets that is extremely crispy and seasoned well in salt and pepper. Last but not least, the snowman bun has her head filled with red bean and coconut whilst her body is my favorite custard and bird nest! It is so deliciously adorable! We are also served with Chinese petit fours, a cup of overly sweetened milk tea and gluey duo sesame mochi rolls.This dim sum lunch is simply amazing!

8

The Eight

Tea Pot

Black Pepper Beef Nest
黑椒牛仔粒

Abalone with Pomelo Jelly
柚子蜜鮑魚仔

Steamed Cristal Blue Shrimp Dumplings in Goldfish Shape
藍天使蝦金魚餃

Steamed Cristal Blue Shrimp Dumplings in Goldfish Shape
藍天使蝦金魚餃

Baked Tartlet with Crabmeat in Curry Sauce
葡香焗蟹

Puff Pastry with River Shrimp in Purse Shape
河蝦肉鬆手袋酥

Deep-fried Macau Sole with Spicy Salt
椒鹽龍脷仔

Bird's Nest with Egg Custard and Red Bean in Snowman Shape
燕液雪人包

Bird's Nest with Egg Custard Filling
燕窩奶皇

Petit Fours
餐後甜點

Milk Tea, Black & White Sesame Rolls
奶茶, 黑白芝麻卷

The Eight 8餐廳
Address: 2/F, Grand Lisboa, Avenida de Lisboa, Macau
Telephone: +853 8803 7788
Opening Hours: Mon-Sat 11:30-14:30, 18:30-22:30 ; Sun 10:00-15:00, 18:30-22:30

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