Sunday, April 12, 2015

Passion by Gerard Dubois - Passion made with Passion

Their name says everything. Patisseries made with passion. The signature Mont Blanc is made with a generous swirl of chestnut puree, hiding within is a layer of light cream and egg white meringue on top of a simple not-so-buttery crust that is filled with milk chocolate ganache and passion fruit curd. The noticeable sweetness is indeed well balanced by the citrus passion fruit. Although the mille feuille is made with very crispy and caramelized puff pastries, the caramel pastry cream is too sweet to my liking whereas the vanilla layer is not creamy at all. To add on, the cafe also serves salad, sandwiches and amazing French Baguettes!

Passion Fruit Mont Blanc

Chestnut Puree, Light Cream, Egg White Meringue, Chocolate Ganache, Passion Fruit Curd, Shortcrust

Milles Feuilles (Vanilla, Salted Caramel)

Vanilla & Salted Caramel Pastry Cream

Passion by Gerard Dubois
Address: Shop 1, G/F, Johnston Suites, 74-80 Johnston Road, Wan Chai, Hong Kong
Telephone: 2529 1311
Opening Hours: 11:00-21:00

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