Tuesday, February 17, 2015

Mita Seimen Jo 三田製麵所 - An Ultimate Tsukemen

The fact is, there is no other reason why this ramen restaurant is so popular 24 7. The homemade thick noodle, which is made with premium wheat flour at Mita Noodle Company, is decently served in generous portion. The tamago is soft on the outside with smoky runny yolk, whereas the Char Siu pork is too tough and chewy. The dipping is this super thick broth overloaded with collagen, made with great amount of pork bone, chicken bone and infused with fish or seafood. It is no doubt that it has been boiled for over 12 hours. And I would highly suggest you to finish the noodle as soon as the broth starts to get cold.


Mita Seimen Jo

Extremely Thick Broth

Pork Bone Based Fish Broth Dipping Noodle

Homemade Thick Noodle

Pork Bone Based Fish Broth Dipping Noodle (Tsuke-men)

Mita Seimen Jo 三田製麵所
Address: G/F & 1/F, No.29 Tang Lung Street, Causeway Bay, Hong Kong
Telephone: 2567 8066
Opening Hours: Sun-Thurs 11:00-01:00 ; Fri-Sat 11:00-03:00

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