Saturday, February 28, 2015

Fujiyama Go Go 55 富士山55 - Tsukemen Keep It Hot!

I really appreciate the serving idea of Fujiyama 55. They keep your Tsukemen broth over an induction cooker, which helps to prevent the broth from dropping temperature, just like my earlier experience at Mita Seimen Jo. The Sakura shrimp broth is a little too thin for me but still good enough to go with the medium-cut noodle. I would prefer the pork bone based dipping noodle that has thicker size noodle and the broth has a deeper flavor. The Char Siu is alright, not too tough and a bit fatty. All in all, the ramen egg is very well excelled with soft exterior and creamy eggy yolk in the middle.

Ramen Egg (Ajitsuke Tamago)

Induction Cooker

Sakura Shrimp Thick Broth
濃香櫻花蝦湯

Sakura Shrimp Thick Broth Dipping Noodle (No Spring Onion, Soft Noodle, Add Nori)
濃香櫻蝦沾麵 (走蔥,軟麵,加紫菜)

Sakura Shrimp Thick Broth Dipping Noodle (Tsukemen)
濃香櫻蝦沾麵

Pork Bone Thick Broth
特濃豚骨湯

Pork Bone Broth Dipping Noodle (No Spring Onion, Soft Noodle, Add Fungus)
特濃豚骨沾麵 (走蔥,軟麵,加黑木耳)

Pork Bone Broth Dipping Noodle (Tsukemen)
特濃豚骨沾麵

Fujiyama Go Go 55 富士山55
Address: Shop 1, G/F, Progress Commercial Building, 9 Irving Street, Causeway Bay, Hong Kong
Telephone: 2363 3334
Opening Hours: 12:00-22:00

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