Saturday, January 31, 2015

Zushi ANA 鮨穴 - The Grill Experience

From the Zushi ANA menu, you'll find a wide range of platters including sushi, sashimi and tempuras. However, my target tonight are their grills. I am especially fond of proteins and the grilled eel skewer is undeniably succulent, with slightly crispy roasted skins, served aside a slice of lemon wedge and sea salt. The Japanese dumplings are made in pizza style with stringy cheese and tomato paste. Instead of heads, I got this perfectly well-grilled salmon joint and mahi that are scrumptiously fatty and fulfilling. Needless to say the tamagoyaki is always a must for my Japanese meal. It has a few mushroom and a tad sweetness. As a warm round up, the porridge is a super duper indulging; loaded with crab roes and is properly served in a hot stone pot. This is a very nice meal.

Fresh Eel
燒白鱔

Mini Dumpling Pizza
迷你餃子薄餅

Grilled Salmon Joint and Mahi 
塩燒三文魚鮫、鯕

Roasted Sushi Egg
燒玉子

Crab Porridge
蟹王粥

Zushi ANA
鮨穴

Zushi ANA 鮨穴
Address: Shop 1202, 12/F, Times Square, 1 Matheson street,Causeway Bay, Hong Kong
Telephone: 2506 1232
Opening Hours: Mon-Sun 12:00-23:00
Website: https://www.facebook.com/zushiana

Related Posts Plugin for WordPress, Blogger...