Wednesday, November 26, 2014

Pak Loh Chiu Chow Restaurant 百樂潮州酒樓 - Dinner

Pak Loh Chiu Chow is an oldish in Hong Kong serving genuine Teochew cuisine. They have a long history offering traditional Chiu Chow dishes, from dim sum, authentic marinated food and high-quality dishes.
It is a great experience tonight to savor and enjoy their seafood dishes including Chiu Chow cold crab, stewed shark fins, braised eel and also my favourite - egg noodle served with sugar and dark vinegar. The crystal mochi stuffed with red bean and lotus paste have been excelled in well sweetness.

Pak Loh Chiu Chow

Kung Fu Tea

Pickles

Chiu Chow Cold Crab
潮州凍中紅蟹

Crab Claw Flesh

Stewed Shark Fins
紅燒中鮑翅

Stone Pot Braised White Eel
蒜子咸肉炆白鱔球

Fried Egg Noodle with Sugar & Dark Vinegar
糖醋伊麵

Taro Dessert (Or Nee)
福果芋泥

Crystal Mochi stuffed with Red Bean & Lotus Paste
鴛鴦水晶包

Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Address: Shop 1002, 10/F, Times Square,1 Matheson Street, Causeway Bay, Hong Kong
Telephone: 2577 1163
Opening Hours: Mon-Sun 11:00-23:30
Website: http://www.pakloh.com/

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