Tuesday, August 19, 2014

Macau @ MGM 2014

For this visit to Macau, I didn't go for any hotel buffet like Belcancao @ Four Season Hotel or afternoon tea at Palm @ Galaxy Macau. And apart from some famous crab congee at Seng Choeng and Ngao Keo, I went to a new traditional restaurant Lou Kei and also revisited Yee Shun. Some fine dinings at Beijing Kitchen and Imperial Court are also spot on!
This holiday at Macau we stayed at MGM Macau. It is quite a new hotel with theme of lion and "under the sea". There is a large tank with many fishes at the Grande Praca, a French cafe, a buffet restaurant and a cafe patisserie. You'll also find an ice cream truck nearby selling MGM homemade ice creams! It smells cinnamony <3 

Dessert and Frozen Treat @ Red Mango:


Green tea frozen yogurt with kiwi and blueberries

Lychee and peach panna cotta

Breakfast @ Square Eight:

Sandwiches with choice of egg, cheese and tuna served with French fries

Milk custard

Yee Shun fresh milk

Ice Cream @ MGM Grande Praca Ice Cream Truck:

Homemade ice creams with
choice of coconut, vanilla oreo, green tea, mango & yogurt, strawberry and chocolate brownies

Homemade ice lollipops with
choice of strawberry & yogurt, mango & passionfruit, pineapple & lime and honeydew melon

Coconut ice cream with maple pecans, slivered almond, shredded coconut,
banana chips and hazelnut in waffle cup

Chocolate dipped waffle cone

Sprinkles and chocolate dipped waffle cup
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