Monday, June 23, 2014

Siu To Yuen Seafood Restaurant 小桃園海鮮酒家 - Dinner

Thank you Daddy and Mommy for bringing me to Lau Fau Shan to have my first yellow oil crab (wong yau hai) in my life. These crabs are not as popular as those Shanghainese hairy crabs, while they are much rare and thus expensive, they are fully filled with crab roes. To learn more about yellow oil crab, read this article from SCMP! 
We ordered a few seafood dishes which were certainly enough for us 5 at the dinner (see below), also a stir fried groupa with celery and a deep fried groupa bones/head. I also requested for a "peach bun" at the end to cure my sweet tooth.

Fried mantis shrimps with pepper and salt

Steamed EXTRA LARGE scallop with glass noodle in garlic and soy sauce

Steamed yellow oil crab

Steamed yellow oil crab roe


Longevity bun with lotus filling

Siu To Yuen Seafood Restaurant 小桃園海鮮酒家
Address: 28 Main Street, Lau Fau Shan
Telephone: 2472 1153
Opening Hours: Mon-Sun 11:30-22:30

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