Saturday, June 28, 2014

Liberty Exchange Kitchen & Bar - Brunch

This restaurant is famous for stone oven pizzas. Although it's just the brunch menu on this Saturaday afternoon, we are still able to get a taste of their stone top food, such as the stromboli, that is basiclly a stuffed pizza. I'm impressed with their compliementary crispy french bread and the other one is even stuffed with fresh whole clove garlic. The brunch menu does not include their signature crab cake unfortunately. Every brunch comes with a starter and a main, but neither drinks nor desserts. We also ordered a Australian stirloon burger that comes with fries.
To be frank, I would want to come again for their lunch menu.

Complimentary bread basket with olive oil and butter

Goat cheese salad with picked beetroots, rocket leaves and chopped pistachio
(goat cheese was served separately on side)

Truffle mushroom soup

Baby spinach and marinated berries salad with balsamic reduction

Stone ovens Stromboli with marinara (choice of smoked salmon and dill) 

Buttermilk chicken waffle with seared foie gras, thick cut bacon, maple syrup and honeycomb

Tuna melt served with citrus salad

Liberty Exchange Kitchen & Bar
Address: Two Exchange Square, 8 Connaught Place, Central, Hong Kong
Telephone: 2810 8400
Opening Hours: Mon-Sun 07:00-01:00

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