Tuesday, May 27, 2014

Phuket 2014

Since last summer, I have been missing my Cebu trip so much, with sunny beach and amazing international food. Especially the green mango shake and the every-morning breakfast buffet. Luckily, my family has planned another sun-and-beach trip for me to Phuket, together with my nephew. (The first traveling experience with him). We lived in the Marriott Vacation Club Resort, with a family-style room and sufficient facilities such as the pool, restaurants, pubs, kids club, spa and many more. And most importantly, I have tried several cuisines here even though most of them are thai or fusion of thai.

Japanese lunch @ Fuji Japanese Restaurant in Central Festival Phuket:

Iced green tea latte

Green apple juice

Seared tuna and salmon sushi

Salmon sashimi

Sushi set

Gyoza (Japanese potstickers)

Grilled salmon head in teriyaki sauce

Chocolate pudding

Thai dinner @ Thai Express in Turtle Village: 

Thai fish cake

Pad thai

Thai coconut chicken soup

Stir fried Gai Lan

Light lunch @ Bill Bentley Pub in Turtle Village: 

Chef's salad

Australian ribeye topped with herb garlic butter, pepper corn sauce served with mashed potato, grilled asparagus and onion rings

Local seafood dinner @ Thanoon Seafood:

Coconut water

Pineapple fried rice

Local thai veggies

Green curry with chicken

Stir fry soft shell crab in black pepper sauce

Papaya salad with crab

Grilled tiger prawns

Cafe Breakfast @ The Coffee Club in Turtle Village:


Cookies n' creme cheesecake

Raspberry cheesecake

Blueberry danish

Mexican lunch @ Coyote Phuket & Chicago Steak House, along Patong Beach Road:

Mango shake

Barbecue baby back ribs

Grilled fish taco with guacamole, shredded lettuce, black beans, tomato salsa and rice

Caesar salad with crab meat

Steak fajita

Italian dinner @ Chaam Restaurant, Anantara Vacation Club:

Bread platter

Margarita pizza

Asian beef salad

Thai coconut chicken soup

Pad thai

Seared salmon served with mango salsa

Thai style grilled fish

Mango with coconut sticky rice 

Hotel Buffet Breakfast @ Zest Restaurant, Marriott Vacation Club:

Cereal and muesli bars with dried fruits

Bread and pastries corner, with different kinds of jams

Salad and yogurt bar

Tomato with balsamic dressing
Grilled veggies
Smoked salmon
Grilled chicken

Fruit corner:
Orange, Watermelon, Pineapple, Pomelo, Dragon fruits and passion fruits

Juices and milks

Hot dishes:
Hainan chicken rice
Thai noodle stir fry

Crepes, pancakes, french toasts and waffles

Egg station:
 Egg Benedict
Poached egg
Scramble egg

Egg benedict with hollandaise and tomato salsa

Egg benedict with hollandaise and mushroom

Poached egg with mushroom on toast

Bircher muesli

Egg/noodle station menu

A la carte @ Zest Restaurant, Marriott Vacation Club:

Three egg omelette with tomato, crispy bacon and pork sausages

Frozen Trolley store @ Premium Outlet Phuket:

Soft serve ice cream with lychee

Italian (fusion Thai) dinner @ Sand Box in Renaissance Hotel:

Pineapple juice

Pita bread with extra virgin olive oil and crushed peanuts

Seared tuna in rice paper rolls with pickled ginger and soya sauce

Thai coconut chicken soup

Thai veggies with king prawns cooked coconut sauce

Ribeye with potato wedges and arugula salad

Thai style grilled chicken with sweet and chili sauce

Thai style grilled fish with thai sauce and tartar sauce

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