Saturday, January 04, 2014

Open Kitchen - Brunch

Brunch with Lau's family
Before heading to Cheung Chau to visit our relatives for a barbecue dinner, we met up earlier at IFC for a brunch with Lau's family. This is used to be Simplylife Bread & Wine, but now they tend to change their name where they still serve same food with same menu.

French bread with butter

Lobster bisque with spelt and barley

All day breakfast

Trio tomato salad with buffalo mozzarella and mango

Homemade fettuccine in black truffle cream sauce with mushroom

Organic brown rice risotto with scallop in tomato sauce

Crab cake with quail egg and fennel salad

Chicken and mushroom burger with fries and coleslaw

Banoffee pie

Lime cheesecake

Open Kitchen
Address: 中環港景街1號國際金融中心商場二期1樓1081號舖
Telephone: 2234 7256
Opening Hours: 星期一至六:07:00-23:00  星期日及公眾假期:09:00-23:30
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