Wednesday, August 28, 2013

The Market - Dinner Buffet

Dinner buffet with Family
To celebrate my first year of university, I selected this hotel restaurant where I dreamt to go study here, the Hotel icon. School of Hotel and Tourism Management of Polytechnic University. It was a great experience to see students working so hard in their posts and served us very politely and neatly. They looked decent and delightful, and food are impressive, especially with the theme of seasonal durians! 

Fruit bars

Salad bar

Prepared salad, cheese platter and cold cuts 

They also have parma ham, roast beef, serve with homemade black truffle honey as well as honeydew melon.

Caviar and salmon roe, with tuna and crab salad

Fresh Scallop in Thai chili sauce

Lobster tower

Mushroom risotto, duck breast, clams and salmon fillet

Indian curries with lamb, chicken and beef.

Crab congee and Laksa order bar

There are also soup, Hainan chicken rice, italian pizzas, korean chili rice cake, roasted lamb and beef

Dessert bar and egg pudding tower

Dessert fridge

Lobster with roe

Caviar and salmon roe; scallop in thai chili sauce

Egg sushi, shrimps, scallop and salmon sashimi

French onion soup with cheese toast

Laksa with tofu puff, shrimp, half boiled egg and noodles

Green tea and bailey panna cotta, durian mousse cup, durian cheese tarts, durian pandan roll, durian cheesecakes

Homemade durian ice cream with a bite of apple crumble

Deep fried durian

The Market
Address: 2/F, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East, Hong Kong
Telephone: 3400 1408
Opening Hours: Mon-Sun 06:30-22:30

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